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Many fondly call Prabhas “Prabhas Raju,” and when you hear some of his personal lifestyle details, you’ll agree — he truly lives like a king, but in his own humble way.
Whenever he gets free time, Prabhas prefers to unwind in Italy, where he reportedly owns a house. He often takes a select group of people along and spends a relaxing vacation there. These trips cost several crores, considering he frequently uses private jets and spares no expense for comfort.
When it comes to hospitality, Prabhas is in a league of his own. While most people might serve one or two varieties of food to guests, Prabhas is known for going all out. For example, if someone says they want a dosa, every possible variety of dosa will be served. If a dish turns cold while eating, he immediately gets it replaced with a freshly made one.
Many celebrities have spoken about his legendary hosting skills. Yet, ironically, Prabhas himself isn’t a big foodie. Unlike the stereotype of someone from Bhimavaram royalty who loves a wide variety of dishes, Prabhas prefers simple meals — like a light upma with greens. When abroad, he even counts calories and eats healthy. He has trained his personal foreign chef to cook Indian dishes just the way he likes them.
Now a pan-India superstar who charges around Rs 100 to Rs 150 crores per film, people assume he must be piling up immense wealth. But insiders say his earnings are largely spent on ensuring comfort for his close ones, paying for students' education, and on his international trips. Until recently, he hadn't even shown much interest in investing in properties. Now, he’s started slowly buying land — not in hundreds of acres, but small plots like 4 or 5 acres.
Prabhas is different — his lifestyle is grounded, his mindset generous, and his approach to life refreshingly unorthodox.
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